What every ‘Mocktail’ needs
The best non-alcoholic cocktails are cleverly constructed from three taste sensations.
1. The attack
As the drink hits your tongue there’s an explosion of initial flavour.
2. The mid palate
The liquid warms and delicate tastes and aromatics develop.
3. The finish
That added aftertaste you get once the drink is swallowed.

The balance
Too sweet…too sour…there’s more to balancing a non-alcoholic cocktail than you think. Balancing the sweet ingredients with sour ingredients such as citrus juices, will give your drink a fresher edge.

Shaken or stirred?
How you finally mix your ingredients will ultimately affect the finished drink.
1. Stirring without ice simply mixes
2. Stirring with ice will also chill and dilute the drink
3. Shaking creates thousands of tiny bubbles making the drink appear thicker, and some fruit juices, such as pineapple, will foam to give your cocktail a smooth creamy finish.